Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus

TitreFood concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus
Type de publicationJournal Article
Year of Publication1977
AuteursHoude, ED
JournalMarine Biology
Volume43
Ticket4
Pagination333 - 341
Date PublishedJan-01-1977
ISSN0025-3162
URLhttp://link.springer.com/10.1007/BF00396927http://www.springerlink.com/index/pdf/10.1007/BF00396927
DOI10.1007/BF00396927
Short TitleMar. Biol.